In a Quart sized wide mouth jar or mylar bag, layer:
3/4 C Thrive Sausage Crumbles
3/4 C Thrive Ground Beef
¼ C Thrive FD Onions
1 Cup Thrive Instant Black Beans
1/3 C Thrive FD Corn
3 – 4 T Thrive Mixed Bell Peppers
2 – 3 T Thrive FD Green Chilies
2 T Taco Seasoning Mix
2 tsp Cumin
¼ C Thrive Sour Cream Powder
¼ C Thrive Tomato Powder
¼ C Thrive Cheese Blend
1 T Thrive FD Cilantro
Top with oxygen Absorber and seal
Remove Oxygen absorber.
Add all ingredients to a large pot.
Whisk in 6 3/4 – 7 Cups of water, depending on how thick you like your soup.
Bring to boil and simmer for 15-20 minutes.
Always remember good basic safety procedures with dehydrated foods:
1. Be sure all jars and equipment have been washed, dried and sanitized.
2. When re-packaging freeze dried meats, be sure to do so within 24 hours of opening the can.
3. As with all freeze dried foods, store in a cool, dark, place for best shelf life extension.
To get more information on Dehydrated foods reach out to